The History of Mangosteen Fruits, Garcinia mangostana L.
For those of you who want to know more about Mangosteen Fruits, Garcinia mangostana L. you can learn it here. Mangosteen grows slowly and roots shallow, plant height reaches 25 m, thick and rough leaves. Plants grow from low-altitude to 800 m altitudes. The required rainfall is 1,500-2,500 mm/year with a wet period of 6 months. The green mangosteen flower on the outside and yellow to the deep inside, with four petals.
Round-shaped fruit with weight 75-150 g, smooth and thick skin of fruit measuring 0.6-1.0 cm, pale green fruit color when not immature and dark purple after ripe. The inside of the fruit contains 4-8 seeds with white flesh, the sweet taste of acidity.
Benefit from Mangosteen Fruits
Mangosteen can cure and prevent cancer, prevent cell growth in leukemia disease. It can also prevent some deadly diseases such as diabetes, cancer, arthritis, and heart. Can help reduce pain, reduce high blood pressure, fight free radicals. Mangosteen fruit is also used for digestion in the body. Because it rich of natural fiber, lower cholesterol levels, overcome the stones kidney and increase energy.
Today the mangosteen peel is widely used as a very popular herb. For the mangosteen variant itself, there are several variants, including white mangosteen, red mangosteen, and purple mangosteen.
Propagation of this Mangosteen Fruits Plant
Propagation of this mangosteen plant generatively using the seeds in the fruit. For the scale of production and plantation, the seeds used are seeds from grafting or grafting. Sticking buds coming from adult plants on seeds derived from seeds.