Know More About Matoa, Pometia pinnata Forster, Papuan Fruit Plants

History of Matoa, Pometia pinnata Forster, Papuan Fruit Plants

Matoa, Pometia pinnata Forster, Papuan Fruit Plants  is one of the exotic fruit, from Papua. And for those of you who want to know more about Matoa, Pometia pinnata Forster, Papuan Fruit Plants  is one of the exotic fruit, from Papua. And for those of you who want to know more about matoa, please listen to more our article here.

Matoa, Pometia pinnata Forster, Papuan Fruit Plants, growing spread from Sri Lanka and the Andaman Islands through Southeast Asia, to Fiji and Samoa. This plant also present in some areas in Sulawesi, Maluku and Papua New Guinea.

Matoa, Pometia pinnata Forster, Papuan Fruit Plants, growing spread from Sri Lanka and the Andaman Islands through Southeast Asia, to Fiji and Samoa. Matoa is also present in some areas in Sulawesi, Maluku and Papua New Guinea. The spread of Matoa in Papua is almost all over the land, starting from the lowlands up to a height of ± 1,700 m above sea level. Matoa grows well in areas not covered by a thick layer of soil. The required rainfall is more than 1,200 mm / year.

Typical Plant, Leave and Flower of Matoa, Pometia pinnata Forster, Papuan Fruit Plants

Matoa, Pometia pinnata Forster, Papuan Fruit Plants, height can reach 18 m with stem diameter reaching 1 m.  The Leaves are large, round to round, bony leaves firmly protruding downwards. The petiole reaches 1 m. Flower type compound emerged from the end of the petiole. Oval-shaped fruit oval-sized quail egg, slippery skin, green when young and turned into dark brown after cooking. Skin of thin and dry fruit, clear fruit flesh, chewy, sweet, and watery. Blackish-brown and shiny seeds.

Fruit Of Matoa, Pometia pinnata Forster, Papuan Fruit Plants

Matoa, Pometia pinnata Forster, Papuan Fruit Plants  fruit rich in vitamin C and E, but has saturated glucose content. Vitamin C can use as an antioxidant that can ward off free radicals and increase endurance. Vitamin E can help to lighten stress, provide nutrients to the skin, and minimize the risk of cancer and coronary heart disease.

The cultivation of Matoa, Pometia pinnata Forster, Papuan Fruit Plants are still using seedlings from seeds. Although using seedlings from generative seeds, for this plant Matoa flavor which is produced from plants that sowing from the seed is not far from its parent. And given the growth of plants and roots relatively quickly, it is not recommended for multiplication with grafts and grafting. Because of concerns will be prone to collapse.

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