Agriculture Fruit Vegetable: Cook the melon in the oven
Agriculture Fruit Vegetable: Cook the melon in the oven. The cooking is perfect for the melon, including that in the oven. This fruit retains its sweet taste and helps to raise that of other foods with which it is consumed. It usually takes a quarter of an hour to cook the melon in the oven.
From the Cucurbitaceae family, melon is characterized by its sweet taste. This fruit consumed as a vegetable has different colors and comes in various forms depending on its growing area. In France, we often find the variety “Galia” whose flesh is white and very sweet. Melon is a fruit rich in fiber. That is why it is recommended to consume often to accelerate intestinal transit. Its content of trace elements and minerals is also high. For baking, it is necessary to program the appliance at the right temperature so that the vegetable preserves as much of its nutrients as possible.
Agriculture Fruit Vegetable, Cook the melon in the oven: Preparation
To choose a quality melon, you have to control its perfume. It must be typed but not too pronounced. The heaviness of the vegetable is also a sign of quality. This characteristic can be verified by taking the vegetable in hand and swaying it from top to bottom.
The preparation of the melon starts with a good wash with cold water followed by peeling. The vegetable should then be cut in half for easier removal of the seeds with a spoon. For baking melon, it is recommended to cut it into several pieces.
Agriculture Fruit Vegetable, Cook the melon in the oven: baking
Melon pieces are placed in a baking dish. Seasoning is done with salt and pepper and the melons are oiled before baking. To enhance the flavor of the vegetable, it is possible to add honey or branches of thyme . Melon can be baked with various other ingredients such as carrots and tomatoes .
The dish should be placed in a preheated oven at 150 ° C for 15 minutes. If you want the melon pieces to cook properly, it is better to return them from time to time. When cooked, they look golden and crisp. It is recommended to consume the melon directly after baking.
Agriculture Fruit Vegetable, Cook the melon in the oven: use
Melon pieces baked in the oven can be used as an appetizer or as an appetizer. In this case, it is interesting to serve them as decorative skewers. They can be accompanied by a variety of foods such as ham, diced cheese and cherry tomatoes. Concerning the ham, the melon is a pure delight when it is associated with dry ham like Parma, Bayonne and Serrano. Otherwise, substitution can be made with dried beef such as Graubünden meat.
One can also consume the pieces of melon baked with fish. Several fresh herbs, such as basil, mint, lemongrass and basil, can be added to the vegetable to enhance it.