griculture Fruit Vegetable: how to cook melon in a pan?
Agriculture Fruit Vegetable: how to cook melon in a pan? All varieties of melon can be cooked easily in the pan. You can then add them to various meals, salty or sweet. If the process is started properly, the trace elements and minerals contained in the melon can be preserved.
Melon is a fruit of the family Cucurbitaceae that is consumed as a vegetable. There are several varieties including Charentais type recognizable by its orange flesh, green skin and slices particularly marked. The melon has a sweet taste but that does not prevent to consume it in accompaniment of salty dishes. It can even be cooked in the pan and there are several ways to proceed.
Fruit Vegetable: how to cook melon in a pan Preparation
The melon must be washed in cold water and then wiped with a paper towel. With a knife, you remove the skin before cutting it in half. The use of a spoon is then recommended to remove the seeds found in the melon. The two halves of the vegetable should be cut into several pieces for pan cooking.
For the preparation to be easy, the melon must be of good quality. It is advisable to choose a heavy vegetable during the purchase. To check the heaviness of the melon, simply take it in hand and swing it up and down. The vegetable must also allow to release its natural perfume, without this one being too pronounced.
Fruit Vegetable: how to cook melon in a pan Classic cooking
To cook the melon in a conventional way, put a frying pan in the fire and add oil. It is expected that the oil warms up before putting the pieces of the vegetable. But seasoning must be done beforehand by adding salt and pepper to the melon.
The cooking is done in 12 minutes. Melon pieces should be turned every 2 minutes to allow all sides to cook well and avoid burning. At the end, the vegetable takes on a golden appearance and becomes crisp.