Fruit Vegetable: How to make melon compote?
Fruit Vegetable: How to make melon compote. For an original consumption of melon, we can decide to make a compote. Several methods exist for this culinary process, methods to put into practice according to the inspirations. In compote, we take better advantage of the sweet taste of melon and especially of its natural perfume.
For an original consumption of melon, we can decide to make a compote. Several methods exist for this culinary process, methods to put into practice according to the inspirations. In compote, we take better advantage of the sweet taste of melon and especially of its natural perfume.
Fruit Vegetable: Preparation Classic cooking
Version with herbs Ask a question Share A fruit of the family Cucurbitaceae sweet taste existing in several species, the melon is consumed as a vegetable. It consists largely of water and is particularly rich in various minerals and trace elements. The consumption of melon is recommended for those who have digestive problems because it allows the proper functioning of intestinal transit. The fruit can be cooked and processed into compote, a simple step that can be done in a variety of ways. The type “Galia” and that type Charentais or Cantaloupe are better suited to the realization of this food.
Fruit Vegetable: Make melon compote Preparation
The melon is washed and freed from its skin with a knife. Then cut it in half and remove all the seeds from it using a spoon. The two parts of the melon are cut into several pieces, an essential operation if you want to make a compote with this vegetable. We can do this cutting into cubes or beads according to preferences. For the melon to be well cooked, the vegetable must be heavy in the hand. Its natural fragrance must be in evidence without being too pronounced.
Fruit Vegetable: Make melon compote Classic cooking
Generally when cooking a melon compote, add sugar and grated lemon rind for a better taste. The cubes or balls of compote are placed in a saucepan and sprinkled with sugar and grated lemon rind. The pan is put on a low heat for melon cooking . After 15 minutes, a skimmer is used to remove the vegetable pieces. Its water constitution has had time to mix with sugar and lemon zest to create a syrup.
After removing the pieces of melon (to be placed in a cup preferably), let the syrup reduce gently, uncovered. The syrup is then poured into melon pieces and allowed to cool before eating.
Fruit Vegetable: Make melon compote Version with herbs
You can make stewed melon with a variety of herbs. This version makes it possible to bring a good perfume to the food. For example, it is possible to use mint , cinnamon and vanilla pod. The orange peel is always cooked and mixed with sugar in a frying pan. The cinnamon stick, the vanilla pod and a little water are added. The whole is put on fire for a boil. Five minutes after the shudder, add the pieces of melon and mint. Cooking should be continued for 15 minutes without forgetting to make a good mixture each time. The compote is ready. The pieces of melon and the syrup are arranged in a dish. It is necessary to wait for their cooling before consuming them.