Category Archives: Agribusiness Series 1

Anything about agricultural and agribusiness

Prospective Agribusiness: The Tamarillo

Prospective Agribusiness: The Tamarillo

Prospective Agribusiness. Solanum betaceum is the scientific name of tamarillo, a plant of the genus Solanum belonging to the Solanaceae family. This plant is native to the Andean Cordillera, South America, and is grown in Ecuador, Colombia and several other hot regions. The tamarillo is very similar to the tomato, which has earned it the name of “tomato tree”. It is also called “shrub tomato” and “Japanese plum”.

Prospective Agribusiness: Characteristic The Tamarillo

Tamarillo is a red or orange-pink fruit that is slightly larger than a chicken egg. It is indeed between 5 cm and 10 cm long. His skin is smooth and satiny while his flesh is full of a multitude of small blackish seeds. There are several varieties of tamarillo and there are two that are more important than others commercially. This is the golden orange variety whose flesh is yellowish and the Bordeaux variety has an orange flesh.

Prospective Agribusiness: Tamarillo culture

The tamarillo can not withstand negative temperatures. This is why its cultivation is possible in the Mediterranean region and also on the Atlantic coast, provided that winter protection is provided. It is necessary, however, that the field of culture be struck by a good sun and that it is not crossed by strong winds. The soil chosen for the production of tamarillo must be well drained and rich. Fertilization must therefore be done regularly.

Prospective Agribusiness: seedling The Tamarillo

In case of fear for the negative temperatures, it is better to grow potted tamarillo. In this case, it is necessary to have at the bottom of it a drainage layer of 5 cm of clay balls. The seed can be done in citrus potting soil. The pot must be exposed to the sun while avoiding too hot places because the soil could quickly dry out. You must take the pot under a greenhouse or under an unheated porch to protect the tamarillo winter freeze. When growing tamarillo indoors, a period of vegetative rest is expected during the winter.

Prospective Agribusiness: Interview The Tamarillo

It is good to bring an abundance of water during the summer, especially when the heat is intense. However, it is necessary to avoid that watering is done at the level of the foliage. In pots, it is necessary to be vigilant and to make sure that the earth is not dry on the surface.

Prospective Agribusiness: Harvest The Tamarillo

The harvest takes place when the tamarillo is ripe. We can even wait for the fruit to reach full maturity. Thus, we can enjoy the taste of tamarillo because consumed before maturity, it is not very good and can even be indigestible. It is also possible to pick the fruit before maturity and wait until it is ripe later, as is often done with tomato.

Prospective Agribusiness: Consumption The Tamarillo

When the tamarillo is ripe, its flesh becomes aromatic and tangy. At this moment, we can consume the raw fruit with a spoon, having opened it in two. Lime juice and sugar are added in order to have a more appreciable taste. Tamarillo is used to make fruit juice, jam and jelly. It is an ingredient also used to make hot sauce, with a mixture of pepper.

 

The Tamarillo

The Tamarillo

 

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Horticultural Agribusiness: The stramony

Horticultural Agribusiness: The stramony, effective against asthma, hemoroids, arthritis and various ailments

Horticultural Agribusiness. The stramony, from its scientific name Datura stramonium is a plant of the family Solanaceae, to which belong the eggplant and potato. The name of plants is Datura officinalis and common wormwood. And it is native to Mexico, but now can find in many other regions. It has several vernacular names including “trumpet of death”, “grass Jimson”, “trumpet of angels”, “grass of the devil” or “wild grass”.

 

Horticultural Agribusiness. The stramony is a fragrant plant, annual erect and freely branched. It forms bushes, which can reach sizes ranging from 60 to 150 cm. The root is long, thick, fibrous and white. The stem is massive, leafy, smooth and has a pale yellow-green hue. The leaves are 8 to 20 cm long. Their limb is smooth, while their margins are irregularly wavy. The upper side of the leaves is darker green, while the underside is lighter. Leaves have a bitter taste and a foul odor, which persists even after drying.

 

Horticultural Agribusiness. The stramony usually blooms in the summer. The fragrant flowers are trump-shape with a color varying between creamy white and purple. They are between 6 and 9 cm long and form in the axils of the leaves. The calyx is long and tubular, swollen at the bottom, and strongly inclined. It is surmounte with five sharp points. The folded and partially open corolla is white. It is funnel-shapedand has prominent ribs. The flowers open at night, emit a pleasant fragrance. The seed is an egg-shaped capsule. It has a diameter of 3 to 8 cm and is either covering with thorns or glabrous.

Horticultural Agribusiness: Medicinal properties of The stramony

Stramony is used to treat such diverse conditions as asthma, gastrointestinal disorders, abscesses, arthritis, boils, headaches, hemorrhoids, rattlesnake bites, sprains, swelling and tumors (Sandoval, 1998). It acts as a sedative in high doses and as a stimulant and deleterious at low doses.

Horticultural Agribusiness: Preparations of The stramony

All parts of the plant can be used for medicinal purposes. Seeds have a faster action when ingested. The leaves can be dried or smoked. They can be used to cover the beds of those who suffer from insomnia. Annette Sandoval in her book “Homegrown Healing” recommends using leaves, flowers or fresh seeds as an infusion. This requires 2 teaspoons of fresh leaves per cup of hot water. It is also possible to use a poultice made from the above recommended parts.

 

The stramony

The stramony

 

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Prospective Agribusiness: The chilli

Prospective Agribusiness: The chilli

Prospective Agribusiness. Red, green, orange or yellow, pepper is a plant of the genus Capsicum housed in the Solanaceae family. It is mainly sought after for its pungent taste, even if it is sometimes for its perfume that it is cooked. The chilli is native to Central America and South America. In some regions, such as Canada, the term “pepper” is used to refer to peppers.

Prospective Agribusiness: Cash of The chilli

There are 5 species of peppers in which there are several varieties. These are mainly classified according to the nature of their spiciness. Sweet peppers are found with a less hot flavor, while others are very pungent and are said to be strong. The Scoville scale is used to evaluate this level of pungency of the plant.

The most cultivated species of pepper is Capsicum annuum in which we find the varieties Cayenne, Ancho, Jalapeño or Paprika. Most of these varieties have white flowers, although there are some violets .

There is also the species Capsicum baccatum whose culture shows white flowers and green or yellow traces on the petals. The varieties are large plants and we can cite as examples the Aji genera.

To have peppers with a taste similar to that of apricots, look for Capsicum chinense. They have a very pronounced prick and are part of the strongest. Habanero is an example of Capsicum chinense.

As for the species of Capsicum fretescens, it is poorly cultivated and produces white and green flowers. Tabasco is the most common variety of this group.

Finally, the least known pepper species is Capsicum pubescens, which produces black seeds. We realize it with the Rocoto pepper.

Prospective Agribusiness: Culture of The chilli

It is necessary to use pots or boxes for the cultivation of the pepper. A sunny spot can be chosen for a soil that will house 1 cm deep holes, spaced about 40 cm apart and spread on lines separated from each other by 80 cm. Within each cavity, an association of compost and compost can be added so that the soil is rich. The holes must then be closed by the use of a mulch or a bowl.

Prospective Agribusiness: terms of The chilli

The chilli should be cultivated at an ambient temperature of 21 to 26 ° C and avoid periods when the mercury is below 15 ° C. The soil must have a neutral pH of 6 or 7. Regular watering is necessary and must be done at the level of the feet, not on the foliage. Care must be taken that the soil remains cool, but there is no excess moisture to prevent rotting.

Prospective Agribusiness: Harvest of The chilli pepper

The chilli harvest usually takes place 3 to 6 months after planting. Just wait until it is mature with its original color well displayed. We generally realize the perfect maturity of the chilli when it does not grow any more. Chilli picking can be done by hand. Given its spiciness, it is best to wear a glove and
and avoid contact with the eyes.

 

The chilli

The chilliThe chilli

 

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Agribusiness of Agriculture: Mandrake, a plant with high psychotropic properties

Agribusiness of Agriculture: Mandrake, a plant with high psychotropic properties

Agribusiness of Agriculture. Mandrake or mandragora officinarum is a plant with high psychotropic properties. It is a perennial herbaceous plant of the Solanaceae family that is now very rare. Even in its original range, namely the Mediterranean basin.

Agribusiness of Agriculture: caracteristic of Mandrake

The plant is recognizable by its brown root from outside and white inside and its anthropomorphic form. It displays large soft leaves, elliptic to obovate whose size and shapes are very variable. The flower of the mandrake has a corolla consisting of 5 petals welded at the base. It can be greenish-white, purple or bluish. Inside this one, we discover 5 stamens attached to the lower part of the corolla. The plant produces ripe yellow or red berries. These have a globular shape with ellipsoids and their diameter is between 3 and 5 cm. The fruits of the plant are edible but it is advisable to eat them in moderate amounts.

Agribusiness of Agriculture: Composition of Mandrake

This species is very rich in psychotropic alkaloids and several harmful components. Examples that may be include atropine, hyosciamine and scopolamine. These are parasympatholytic substances causing mydriasis and hallucinations followed by narcosis. They can be the cause of a deadly intoxication.

Agribusiness of Agriculture: Psychotropic effects of Mandrake

The psychotropic effects of the mandrake are intense. The plant can easily pass through the skin and enter the bloodstream. The active alkaloids it contains cause second states materialized by levitation sensations, hallucinations and satanic visions. Its hallucinogenic effect would have been exploited by the witches of the Middle Ages, who smeared underarms and mucous membranes with an ointment made from the plant. It would have allowed them to fall into a trance.

Agribusiness of Agriculture: Therapeutic virtues of Mandrake

The plant has sedative, anti-inflammatory, antispasmodic and aphrodisiac properties and is thus can be use for drug development. It is said that some traditional healers use the mandrake to make deliveries easier. In this context, the plant could easily expel the stillborn child at birth. The mandrake can increase sexual desire and is able to make fertile. The plant would also relieve a person bitten by a viper. In the seventeenth century, the mandrake was used in the manufacture of a balm for the relief of rheumatism.

Agribusiness of Agriculture: Food use of Mandrake

It is possible to consume the plant as a result of a treatment that only experts master. Indeed, they manage to extract stems, leaves and fruits a juice in the form of alcohol for the manufacture of honey wine.

 

Mandrake

Mandrake

 

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Horticultural Agribusiness: The stramony datura

Horticultural Agribusiness:  The stramony datura

Horticultural Agribusiness. Datura stramony is a dicotyledonous plant of the family Solanaceae. Its scientific name is Datura stramonium. It is a weed plant that is also referred to by many vernacular names as “wizard grass”, “spiny apple” and “mole hunting”.

Horticultural Agribusiness: Characteristic of The stramony datura

The seedling of Datura stramony has a stem on which alternate leaves are attached. The cotyledons are lanceolate-linear and quite large. The limbus is recognized by its glabrous appearance, its distinct midrib and its short, pubescent petiole. At birth, the leaves are slightly covered with whitish hairs that disappear as they grow. However, the petioles remain hairy. When you touch the seedling, you smell a not very pleasant smell that is very close to that of elderberry .

The adult plant is usually between 40 and 100 cm tall, and sometimes even more in cultivation. It has a powerful stem of yellowish green color, whose branching is done in a dichotomous manner. Leaves are characteristic, irregularly toothed and have long petioles. We can recognize the adult plant Datura stramony by trusting its solitary flowers, white or purple , arranged in pleated funnel. They are large, usually between 6 and 10 cm long. The seed of this plant is kidney-shaped and angular in section. It is actually a fruit with the appearance of an ovoid capsule of 4 to 5 cm. This fruit is covered with robust spines and has a brown-black to greyish color.

Horticultural Agribusiness: Biology of The stramony datura

It is a very annual summer weed whose photosensitivity is positive. Indeed, the seeds of Datura stramoine germinate when exposed to light. The seed lifts are staggered by the fact that they have a thick envelope. A depth of 15 cm is necessary for seedling emergence. The level of primary dormancy of this weed is considered important.

Horticultural Agribusiness: Habitat of The stramony datura

The plant is fond of silty, siliceous, clay-siliceous, acidic, cool and sometimes alluvial soils. It is also growing well in nitrogen- rich soil . Datura stramony is found in alluvia and boulbènes of the south-west and south-east. In its progression, the plant arrives in Poitou-Charentes as well as in the central region. Regarding its presence in conventional crops, this weed is visible only in summer crops such as soybean , sorghum , sunflower and corn . In biological mode, beware of summer crops in the southwestern regions.

Horticultural Agribusiness: Favorable factors of The stramony datura

This weed is a ruderal species of Eastern origin and also of central America. Since the 1970s it has been observed in the southwest from imported grain seeds along railways, ports and roads and roads. Its progression is mainly due to cropping systems of monocultures or winter cereals. Also, the extension of Datura stramony is to account for rotations based on soy, especially those that are irrigated.

Horticultural Agribusiness: harmfulness of The stramony datura

The plant enjoys a lush vegetative development that makes it highly competitive with summer crops including soybean, sunflower, sorghum and market gardening. It negatively impacts the quality of the crops by its seeds which constitute real botanical impurities. These are composed of tropane alkaloids known as very toxic molecules. This state of affairs has pushed to regulate the presence of these seeds within the raw materials of the animal feed. The elimination of Datura stramony by mechanical cleaning is difficult because of the large size of its seeds. This is especially noticeable when harvesting sunflower.

Horticultural Agribusiness: Fight of The stramony datura

Rotations from which there is a good alternation of spring, summer and winter crops make it possible to avoid the best development of Datura wormwood. It is advisable to avoid crops that are at risk of failure, such as sunflowers, on plots that have had difficulties controlling Datura wormwood. Plowing has no effect on the elimination of this weed because of its biology, particularly the low annual rate of decay.

Similarly, stubble cultivation, false seeding and the method of shifting the sowing date are of no interest in the fight against datura stramony. It is possible to avoid this weed by ensuring that the crops know a homogeneous stand, especially concerning the sunflower. This will put it in unfavorable conditions.

The plant can also be manually removed to limit seed production. This technique can be even unavoidable. By properly cleaning the cultivation tools, it is possible to slow down the spread of Datura stramony.

 

The stramony datura

The stramony datura

 

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Horticultural Agribusiness: Datura

Horticultural Agribusiness: Datura

Horticultural Agribusiness. Datura is a plant of the family Solanaceae that causes significant psychotropic effects as a result of its consumption. It is widespread in Mexico and the southwestern United States. Many datura species are cultivated and naturalized in the tropical and temperate zones of the world. The majority of Datura plants are poisonous. However, these plants are of great use in the pharmacological sphere. One of the best-known species in Europe is Datura stramonium, also known as the “trumpet of angels” or “thorny apple”.

Horticultural Agribusiness: Characteristic Datura

Plants annual or perennial short-lived, daturas can be 2 meters high. All their parts are covered with trichomes dwarf or not, and often sticky. The leaves of these plants are whole or sinuate and petiolate. As for the flowers, they are erect with a funnel-shaped corolla – it is said that the corolla is infundibuliform – 5 and 20 cm long. The fruit produced by datura is a capsule of diameter between 5 and 10 cm. It is covered with tapered spines and trichomes and contains nearly 500 brown seeds.

Horticultural Agribusiness: Cash of Datura

The US Center for Biotechnology Information (NCBI) distinguishes some more or less known datura species: Ferox datura with prickly prickles, Datura inoxia with datura inoxia inoxia and datura inoxia lanosa, datura leichhardtii, datura metel, datura quercifolia, probably a variety of the ferox species with which it hybridizes easily. and datura stramonium of which a known variety is datura stramonium tatula. And to this list, it should be added: datura sanguinea, datura suaveolens

Horticultural Agribusiness: Composition of Datura

All types of alkaloids, including scopolamine, atropine and hyosciamine, are found in all datura organs. These alkaloids have analogies with typical hallucinogens even though their action is specific. They block the effect of a chemical mediator of the parasympathetic nervous system called acetylcholine. The alkaloids of datura are antichominergic and belong to the group of delusional hallucinogens. In the genome of Datura stramonium, there are 12 chromosomes with viable trisomy for each.

Horticultural Agribusiness: Psychotropic effects of Datura

The scopolamine and hyosciamine present in the plant cause a confusional state comparable to an episode of early acute psychosis during which real hallucinations occur. In this case it is impossible for the subject to distinguish his external environment from his inner world. It is also affected by auditory hallucinations that materialize by an impression of being challenged by people or objects. At the same time, he has various visual hallucinations with a confusion of colors and a vision of animals or missing persons. The individual also has the impression of stealing, being insensitive to pain and finally losing the reason altogether. It can even die in case of abuse of the plant. The effects of datura are so important that its sale as a narcotic is prohibited in France. Offenders are punished with a fine of 75,000 euros and 5 years imprisonment.

Horticultural Agribusiness: Consumption of Datura

The plant is, despite everything, consumed in some areas. But people avoid more roots in which the concentration of alkaloids is very high. The leaves, stems and seeds of datura are the most consumed parts. These parts of the plant are usually infused. In some areas, Datura leaves are dried and often mixed with tobacco before smoking.

Datura

Datura

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Agribusiness Series: The belladonna

Agribusiness Series: The belladonna

Agribusiness Series. Belladonna, or Atropa belladonna, is one of the perennial herbaceous plants of the family Solanaceae. She is have name and also call “Belle dame”, “Cherry of the devil” or “Poison grass”. Belladonna is a poisonous plant that grows frequently along forest edges and in rubble or abandoned areas. All these parts are indeed dangerous for the man. The name “belladonna” comes from the fact that the Romans used the juice of the berries of the plant to dilate the pupil of their eyes. This application gave intensity to their eyes. “Belladonna” is thus the contraction of “bella donna” which means “beautiful lady”.

Belladonna is plant with a large branch, and whose size can reach 1.5 m. Its leaves are oval, pointed and petiolate. The flowers of the plant are bell-shape and arrange on the axils of the leaves. They are solitary and pendulous and show a brown color. The berries produced by the belladonna show a shiny black. They are big as a cherry.

Agribusiness Series: Composition of The belladonna

Tropanal alkaloids such as hyoscyamine, atropine and scopolamine are present in a massive way in the belladonna. It should be known that atropine is an optical isomer of hyoscyamine, which means that both molecules have the same chemical formula. However, some substituents of atropine have changed position relative to hyoscyamine. Thus, the first is the equivalent of the reflection of the other. These two molecules have the same toxic and pharmacological effects even if hyoscyamine is more active. Belladonna also contains a coumarin called scopoletol as well as starch and tannins.

Agribusiness Series: Toxicity of The belladonna

Atropine present in the belladonna acts on the nervous system because of its anticholinergic properties. Ingestion of the belladonna causes redness in the face, intense thirst, dryness of the mouth and mucous membranes and weakness. Belladonna intoxication can result in hallucinations, agitation and delusions. The subject may die of paralysis of the respiratory tract. It is the fruit of the plant that is most responsible for poisoning. It is important to be very careful because their appearance attracts children.

Agribusiness Series: Treatment of belladonna poisoning

When a person has been poisoned with belladonna, he must undergo gastric lavage as soon as possible. Otherwise you have to make him drink a syrup of ipéca to induce vomiting. The passage of toxic substances into the blood can be slowed by the administration of activated charcoal. If the subject is in a state of agitation, neuroleptics may be able to calm him down.

Agribusiness Series: Use of belladonna

For therapeutic purposes, the belladonna is administered for its relaxing action on the muscles. The plant manages to relieve colic, gastric pain and intestinal pain. The remedies containing belladonna also reduce night sweats and temper asthma attacks. For all these indications, the use of the plant must absolutely be done under medical supervision.

 

Atropa belladonna

Atropa belladonna

 

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Agribusiness Series: The alkekenge or the love-in-cage

Agribusiness Series: The alkekenge or the love-in-cage

Agribusiness Series. In the genus Physalis, we find the Alkekenge, a perennial plant with creeping roots of the Solanaceae family. In a narrow conception, the Alkekenge is used to designate the “Chinese Lantern”, an ornamental fruit plant contained in a bright orange envelope. But popularly, it is a term that can evoke any plant of the genus Physalis. Alkekenge is also called “coqueret alkekenge”, “winter cherry” or “love-in-cage”.

Agribusiness Series: Culture of The alkekenge

The growing soil of the Aleukenge must be well drained for things to go well. Since it is a plant that tends to spread, his foot must have enough space. Thus, a free space of at least 1 m in all directions is perfect. It is necessary to make a contribution in compost at the time of the setting up. This plant prefers to be exposed to the sun

Agribusiness Series: seedling of The alkekenge

Seedlings are planted in March for a planned end in April. The seeds of the plant should be placed half a centimeter deep, at the bottom of a terrine or scoop. A distance of 3 cm is to be respected between each plant. If sowing is carried out under a frame, it is better to observe between each plant a spacing of 10 cm. The culture temperature should be between 16 ° C and 20 ° C.

Agribusiness Series: Culture maintenance of The alkekenge

When the nights are cool, it is advisable to protect the crop with a wintering veil or through a tunnel. Regular boring and watering is important in this interview. Since the kleingege tends to set due to the fragility of its stems, it is best to stutter them. The plant can become invasive, so it would be a good idea to grow in a closed area.

Agribusiness Series: Harvest of The alkekenge

When the stems begin to stain, they can be cut and made into bouquets. As for the consumption of the fruits, it is necessary to pick them when they are well ripe. We can see it with an orange berry and an almost dry chalice.

 

Alkekenge

Alkekenge

 

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Agribusiness Series: The Alternaria of Tomato

Agribusiness Series: The Alternaria of Tomato

Cryptogamic disease also affecting other plants, alternaria is very common on tomato. One must be wary of this because if it is possible to save a crop after a late attack, it is not the case when the attack is early. Agribusiness Series

Agribusiness Series: Agent responsible for alternaria tomato and its transmission

Alternaria solani, a phytopathogenic fungus belonging to the family Pleosporaceae. It is at the base of the occurrence of the alternaria of tomato. It has the ability to keep in the soil and on its surface thanks to its winter spores that give it a very good resistance. The parasite can survive for more than a year. It begins to contaminate plants at the slightest light rain falling in temperatures between 18 ° C and 25 ° C.

It follows a rapid spread related to the frequency of these light rains and morning dew. Thus, it means that the germination and penetration of this fungus in tomato plants are mainly ensure by rain and dew. The spores of the fungus are left in the form of spots and birds and insects can carry these at sometimes. The transmission of the parasite can also be done through the seeds, when the seeds put in the ground come from a contaminated culture.

Agribusiness Series: Symptoms of early blight of tomato

When the early blight attacks the tomato, the leaves are covered with brown spots sometimes turning black, and they all have a yellow coloring. The stems very often have the same symptoms. The fruit tends to grow under the influence of these spots that eventually cause their decay. The hollows are positioned at the base of the calyx which is the point of connection of the fruit to the plant.

Agribusiness Series: The negative influences of early blight of tomato

Alternaria can reach a whole crop of tomato, which causes considerable economic losses. In addition, there is concern for the active leaf area of ​​cultivation. And which very often has a significant decrease as a result of this disease.

Agribusiness Series: Fight against alternaria of tomato

From the first observation of the attack of alternaria on tomato, it is necessary to suppress all the parts affected. And to pulverize it immediately a copper product in order to limit the propagation of the disease. But it is better to do some prevention and respect certain farming methods with regard to tomato production. For example, the use of certified healthy seeds is a good preventive step. Plants should also need well space.

They excessive nitrogen inputs should be avoided. Their foot-watering should be avoided without the foliage becoming wet. And crop residues should be destroyed after harvesting, and cropping should be preferred.

 

The Alternaria of Tomato

The Alternaria of Tomato

 

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Agribusiness Series: The tomato

Agribusiness Series: The tomato

Agribusiness Series: The tomato. Originally from northwestern South America, tomato or Solanum lycopersicum is a herbaceous plant of the family Solanaceae consume in the 4 corners of the world. It is integrate regularly into the human diet through several recipes and under various industrial developments. And is considere to lead the world’s  vegetable production volume.

Agribusiness Series: The tomato Various varieties

There are various cultivated categories of tomatoes that are generally distinguished by their appearance. Rounded species weighing between 100 and 300 g are found, flat and ribbed varieties, elongated genera with a rounded end or species called “cherry tomatoes” because of their small size. Also, there is a categorization made for this plant by taking into account several factors such as brightness, consistency of the flesh, firmness, color or resistance to bursting.

Agribusiness Series: Different industrial developments of tomato

The tomato processing industry is booming with the launch of several products. There are tomato concentrates in tin can that can be kept for a long time. The plant is also successful in industry under its development in ketchup, a tomato sauce with sugar, known as a condiment of great popularity. Tomato juice is also derived from the industrial processing of tomatoes.

Agribusiness Series: The tomato retention

When you have tomatoes in large quantities at home, it is necessary to keep them well to keep the authenticity of its taste. Freezing is a good solution. It is thus possible to subject the tomato to the cold weather being completely raw. Simply clean it thoroughly before placing it in a freezer bag. With making sure there is no air inside or a plastic box that can be sealed. Freezing the tomato can be done after steaming. Be careful that the vegetable does not touch the cooking water if you want to achieve conservation. After cooling, the tomato is placed in a box and, once sealed, can be stored in the freezer. It is also possible to freeze tomatoes previously reduced to puree.

 

Tomato Fruit

Tomato Fruit

 

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