Category Archives: Agribusiness

Fruit Vegetables: The Pumpkin

Agriculture of Fruit Vegetables: The pumpkin

Agriculture of Fruit Vegetables: The pumpkin. Belonging to the family Cucurbitaceae, pumpkin is native to tropical areas of South America. It is a vegetable plant which growth for its edible fruit. And the term pumpkin also allows to designate this fruit if that is consume as a vegetable. The plant is one of the 5 most common squash species and should not be confused with pumpkin even if both plants are from the same family.

Agriculture of Fruit Vegetables: The varieties of pumpkin

There is a variety of pumpkin grouping into 4 groups. These are classic pumpkins, pumpkins, pumpkins and Hubbard squash .

Classical pumpkins: The characteristic this variety is large, ribbed fruits with generally orange and watery flesh. The biggest squash has identify in this group, namely the Atlantic giant which weighs about 600 kg! The bright red Etampes, Green Hokkaïdo, Black Brazil or Olive Green are examples of classic pumpkins.

The pumpkins: These pumpkins are distinguishe from their pear shape and their floury flesh leaving a chestnut flavor. The pumpkins are usually brick red. Uchiki kuri, Red kuri, Akaguri and French potimarron are examples of pumpkins.

Giraumons: The pumpkins of this variety have a Turkish bonnet shape and sweet flesh. The nickname are “pumpkin turban” or “Turkish bonnet” and the Petit de Chine is an example.

Hubbard squash: This is a pumpkin variety of oblong shape, with a hard skin sometimes bumpy and ribbed. Its usual color is green, although it is not uncommon to see orange-red or blue-gray. Hubbard’s green squash is the best variety of this.

Agriculture of Fruit Vegetables: Pumpkin growing

Whatever the species of pumpkin to grow, sowing must be necessarily. March is more conducive to this culture. It is possible to plant under cover, directly in the ground or bucket. The seeds of the plant are more or less large and flatten. For sowing in a bucket, it is necessary to drive 2 or 3 per bucket. The emergence is complete after 9 days and only the most vigorous plants are keep. Germination extends over a period of 4 to 5 days. To stimulate the development of plants, it is better to pinch the stems above the 3rd or 4th leaf. An abundant watering is necessary for the cultivation of the pumpkin.

Agriculture of Fruit Vegetables: Cultivation conditions of pumpkins.

Once the plants are well, it is advisable to mulch them at the foot so that their freshness and  the soil are preservein moisture. Given its tropical origin, artificial heat is necessary during a crop started before May. It is best to avoid periods of frost for the crop to prevent the fruits and stems from disrupte. Pumpkin grows best on light garden grounds. For better plant growth can use Siliceous compost.

Agriculture of Fruit Vegetables: Harvesting pumpkins

The first clue to consider in order to be certain that the harvest time for pumpkins has arrived is the foliage. As soon as it turns yellow, it dries out and the peduncles are easily detached because the vegetable has reached maturity. Harvesting usually starts at the end of the summer, 3-4 months after sowing. In addition, the pumpkin is sometimes picked several days before the time indicated for the harvest to increase the shelf life.

Agriculture of Fruit Vegetables: Pumpkin consumption

All varieties of pumpkin can be eat with cook and in various ways. The vegetable can thus integrate the preparation of purees, soups, pies and many other culinary preparations. The pumpkin’s flesh is also delicious when cut into small pieces. Its seeds can be roast and eat as an aperitif.

Agriculture of Fruit Vegetables: Preservation of pumpkins

Pumpkins are kept without much difficulty. They can be kept for 6 to 1 year in one place, provided it is cool and dry. It is also possible to preserve the vegetable by opting for the technique of freezing . In this regard, the pumpkins must be cooked and turn into puree or soup. Blanching is also a method from which the vegetable can be subjected to the cold for many months.

 

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pumpkins

 

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Agriculture of Fruit Vegetables: The pepino

Agriculture of Fruit Vegetables: The pepino

Agriculture of Fruit Vegetables The pepino . Native to South America, pepino or Solanum Muricatum is a perennial plant of the Solanaceae family. In addition to its place of origin, its cultivation is widespread in Australia, the Canary Islands and New Zealand. Also known as Wallis Morel or pear melon, pepino has, in recent years, a good popularity among exotic fruit trees.

It is a fruit more or less rounded with a variable size and a shape that is often reminiscent of a small melon . Its skin is fine and cream in color and there are purple streaks. When the pepino is mature, it is juicy and has a texture similar to that of melon. Its taste is a kind of combination of watermelon flavor and sweet cucumber . It should be known that pepino is edible only at maturity and that only the fruit can be consumed. Other parts of the plant are poisonous. The pepino grows on a small shrub 2 m high that looks like a tomato vine.

Agriculture of Fruit Vegetables: Consumption of pepino

The pepino can be eaten raw in salad after removing the skin. It is also possible to squeeze it to recover its juice for use in cooking in salty recipes . The fruit can also be cooked and turned into a vegetable and then serve as an accompaniment to fish or meat dishes. The pepino also makes sorbets.

Agriculture of Fruit Vegetables: Cultivation of pepino

The cultivation of pepino can not be successful if the soil used is not rich and well drained. It would also be beneficial if this soil is slightly neutral or acidic. In case of growing in pots, the nutrient supply should be frequent. This plant fears frost.

Agriculture of Fruit Vegetables: Cultivation methods pepino

The cultivation of pepino is possible by sowing. And considering that the pepino does not tolerate freezing, it is best to plant in pots or under glass in areas where temperatures are very low. It is necessary to put stakes around the foot of the plant to prevent the branches bend under the weight of the fruit. The pepino can also be reproduced by cuttings, a mode of cultivation which is besides very easy to practice within the framework of the production of this fruit.

Agriculture of Fruit Vegetables: Maintenance of pepino culture

Watering at the foot of the plant should be abundant and regular especially during the summer. The objective is to ensure that the land of culture remains fresh all the time. And to prevent the fruits from deteriorating or rotting, we must by all means prevent them from touching the ground.

Agriculture of Fruit Vegetables: The enemies of pepino

The plant is particularly susceptible to white flies , which occur most often when growing in a greenhouse or on a veranda. In addition, there are attacks of slugs, aphids , red spiders and whiteflies that make fruit of poor quality, failing to note a devastation of the plants.

Agriculture of Fruit Vegetables: Harvest and conservation of pepino

We must wait until the pepino is fully mature before picking it. However, the harvest can be done before this maturity. In this case, the fruit should be kept in a place struck by light. Gradually, the pepino will be well ripe and ready for consumption. The refrigerator is to be avoided in this conservation.

 

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pepino

 

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Agriculture of Fruit Vegetables: The watermelon

Agriculture of Fruit Vegetables: The watermelon

Agriculture of Fruit Vegetables: The watermelon. Originally from Africa, watermelon is a herbaceous vegetable plant housed in the Cucurbitaceae family. The term “watermelon” allows to designate this plant and the edible fruit that comes from it. It should be noted, however, that some watermelons can not be consumed on the spot and must be processed. In several southern African countries, watermelon grows spontaneously and produces bitter wild fruits. The plant would be cultivated in Egypt since antiquity and would start from the edges of the Mediterranean to spread in all hot countries.

The size of this very smooth fruit does not go unnoticed. The watermelon can indeed weigh at maturity between 5 kg and 20 kg. This fruit is actually a particular berry, called peponide, spherical and more or less oblong. Its main color is the dark green regularly dotted with white. That of its flesh varies from red to white, passing through the yellow and the greenish aspect. There are seeds that can be red or black.

Regarding the plant, the leaves of the watermelon are mainly triangular in shape. They are cut and their lobes are rounded. There are tendrils and the plant takes advantage of this presence. Indeed, it clings to it so you can climb different media. “Orangeglo”, “Melo d’eau”, “petite yellow”, “Moon and Stars”, “Gigérine” and “Yellow Belly” are some varieties of watermelons. The last mentioned can be up to 35 kg.

Agriculture of Fruit Vegetables: The watermelon Culture

For a good growth of watermelon, it must be grown on a soil enriched with mature compost. The most sheltered area in the garden should be favored and a windbreak should be provided when the area is particularly windy. The ideal temperature should be around 26 ° C

Agriculture of Fruit Vegetables: The watermelon seedling

It is best to sow watermelon between March and April. Seedling can be done in a greenhouse or under a frame if the weather conditions do not allow to have heat. The transplant can be held 4 weeks later. But if the temperature is perfect, the seedlings can be done directly in the ground by putting 3 seeds in a bucket full of rich and light earth.

Agriculture of Fruit Vegetables: The watermelon Interview

Watermelon needs a lot of water for growth. The waterings must therefore be done accordingly, and all along the evolution of the plants. However, they must stop 5 days before harvest. The water supplies are correct if they are done with moderate jets. This to avoid damaging the flower of the watermelon. Mulching the foot of the plant is also necessary.

Agriculture of Fruit Vegetables: The watermelon Fight against enemies

What is interesting in the culture of the watermelon is that this plant is resistant to diseases and attacks of parasites, unlike other very close plants such as melon . Nevertheless, the striped beetle manages to create some problems . To combat it, the use of rotenone-based insecticides is indicated.

Agriculture of Fruit Vegetables: The watermelon Harvest

To know if the watermelon is ripe, we refer to its weight. It must be very heavy and must sound “hollow” when banged slightly. The watermelon must be picked when the tendril opposite its pedicle is completely dry. Generally, the harvest takes place from the beginning of July or August according to the varieties. The picking can be done as and when necessary.

Agriculture of Fruit Vegetables: The watermelon retention

The watermelons must then be kept in a dry place. It is also possible to put them in the refrigerator, however, ensuring that they do not stay there for more than 4 days.

Agriculture of Fruit Vegetables: The watermelon Consumption

Composed of 92% water, watermelon is a very good moisturizer especially recommended for people who fear to gain weight. It is also antifatigue and an anti-inflammatory because of its lycopene content. Watermelon can be eaten naturally, on a skewer or through salad recipes made with raw vegetables or other seasonal fruits.

 

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Agriculture of Fruit Vegetables: Balbis nightshade

Agriculture of Fruit Vegetables: Balbis nightshade

Agriculture of Fruit Vegetables: Balbis nightshade . Called very often Sisymbrium leaf or Litchi tomato, Balbis nightshade is a herbaceous plant native to Central America. It belongs to the Solanaceae family, especially to the genus Solanum, to which other famous plants such as tomato, eggplant and potato belong. Balbis’s nightshade has variable shapes and can be up to 1.5 m tall. We discover thorns at its aerial part. The fruit from the plant is a globular red berry whose protection is provided by said spines. The plant is recognized by its lanceolate and lobed leaves. Its fruits closely resemble cherry tomatoes and have a sweet taste.

Agriculture of Fruit Vegetables Balbis nightshade: The ancestor of the tomato

Balbis nightshade is considered the ancestor of tomatoes. Moreover, the similarities between the two plants are numerous, as is the case with their mode of cultivation. The notable difference between Balbis nightshade and tomato is at the level of the quills on the stem of the first cited. It is said that these spines allow the plant to protect itself from predators. In each fruit of Balbis’s nightshade are found more than 50 seeds, which facilitates the realization of new crops.

Agriculture of Fruit Vegetables Balbis nightshade: Culture of Balbis’s nightshade

It is during the month of March that the sowing of Balins’ nightshade is carried out in trays or buckets. For plants sown in a tray, consider transplanting when you see two leaves. As for seedlings made in pots, only the most beautiful plant should be kept. Wait until the last frost is spent to plant. The clods must then be transplanted into the ground at a spacing of 80 cm. You will need a guardian to support the seedlings because the stems are of good height.

Agriculture of Fruit Vegetables Balbis nightshade: Favorable conditions of culture

Choose a sunny spot for the culture of Balbis nightshade. Weeding, hoeing and mulching operations are necessary for a good evolution of the plants. Be careful and beware of Balbis’ nightshade thorns that can hurt you. The wearing of a glove is indicated.

Agriculture of Fruit Vegetables Balbis nightshade: Harvest

If you see a good opening of the calyx, it means that the berries are ready to be harvested. Do it early so that the best taste of Balbis nightshade is obtained. The picking can be done as and when, according to your needs. A pair of scissors will help you succeed in this operation.

Agriculture of Fruit Vegetables Balbis nightshade: enemies

The plant shows good resistance to pests especially with its spines that act as a deterrent. Also, in the stems and leaves of Balas’s nightshade solasodine, which allows it to resist many of its enemies, even if the tomato sphinxes and the beetles manage to pass this obstacle. Mildew is a disease that is sometimes found on the plant despite all its protection.

Agriculture of Fruit Vegetables Balbis nightshade: Consumption and use

For the protection of certain plants such as potatoes, we make a trap crop with Balbis nightshade. It also serves as a good way to remove animals from a garden with its thorns. Apart from this use, Balbis’s nightshade is eaten raw or cooked. You can use it to make jam that will accompany your meat dishes or your cheeses.

 

Litchi tomato

Litchi tomato

 

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Agriculture of Fruit Vegetables: Melon powdery mildew

Agriculture of Fruit Vegetables: Melon powdery mildew

Agriculture of Fruit Vegetables: Melon powdery mildew. When growing melon, careful attention should be paid to powdery mildew or “white leaf disease”, a serious condition that can cause significant yield losses if it starts early. It is therefore important to know the proper cultural techniques and effective means to prevent this pathology.

Agriculture of Fruit Vegetables Melon powdery mildew: Responsible Agents and Transmission

The powdery mildew of the melon is caused by fungi , the most common being Erysiphe cichoraceum, which is most often reported when grown outdoors, and Sphaerotheca fuliginea, which is very common in indoor cultivation. The transmission of spores from these parasites occurs when temperatures are between 10 ° C and 32 ° C, as well as under a humid atmosphere. It is still possible to note a development of strains of these mushrooms in dry weather. Several spontaneous hosts, such as the sowtheater, facilitate the transmission of these agents of melon powdery mildew. It takes 3 to 7 days for the incubation to be effective.

Agriculture of Fruit Vegetables Melon powdery mildew: SYMPTOMS

Powdery mildew is manifested on the melon by white and powdery circular spots on its foliage. These spots have a progressive evolution and, little by little, are found on both sides of the leaves. Then we notice a stunting of these before they dry out completely. It must be known that the fruit does not show any symptoms. In fact the disease weakens the plant, which has the effect of reducing the harvest.

Agriculture of Fruit Vegetables Melon powdery mildew: Fight against melon powdery mildew

There are effective preventive methods to control melon powdery mildew and these are based on the adoption of good cultural practices. It is therefore recommended not to plant too tight and air well, especially when the crop is under shelter. Still in this mode of cultivation, the choice of recent hybrid varieties of melon can prevent powdery mildew because of their good resistance to this disease. For fertilization, manures that are too rich in nitrogen are not recommended because they favor the disease. A contribution of compost is more indicated.

When the plants are already affected, it is necessary to immediately remove the parts showing symptoms. It is possible to stop the evolution of the disease by a remedy called “small horsetail fields” which is very rich in organic silica. However, the treatment is not always satisfactory when the weather is hot and humid. In this case, we must opt ​​for sulfur, which is known as the classic remedy against powdery mildew.

 

powdery mildew

powdery mildew

 

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Agriculture Fruit Vegetable: Late blight of melon

Agriculture Fruit Vegetable: Late blight of melon

Agriculture Fruit Vegetable: Late blight of melon . In the family Cucurbitaceae to which belongs the melon, we often notice the symptoms of late blight, a disease that has serious consequences on crops. And there are not yet varieties of melon resistant to this pathology. Therefore, it is important to follow prophylactic measures and culture strategies to control the disease.

Agriculture Fruit Vegetable: Late blight of melon, Responsible agent and spread

Late blight is caused by an oomycete of the family Peronosporaceae called Pseudoperonospora cubensis. It proliferates more when the crop is in the field, under conditions where there are recurring rainy episodes, long dew, mists and, sometimes, under hot conditions. The parasite can infect melon plants at temperatures between 5 ° C and 28 ° C. Its dissemination is through air currents, wind, runoff or water spray and tools used during cultivation. A development of the fungus is possible by the zoospores and sporangia resulting from its asexual reproduction. If all conditions are met, the parasite cycle is between 4 and 12 days.

Agriculture Fruit Vegetable: Late blight of melon, sYMPTOMS

The disease first appears on the oldest leaves of the melon after a long period of humidity. The foliage in general is dotted with oily spots of light green color more or less diffuse form. These spots are visible on the upper side of the leaves. As for the lower level of the leaves, we see a kind of felting from gray-brown to dark purple. And it is usually early in the morning, that this spot is well in evidence. In case of gravity, the leaves wither and curl up. A fall of these is observed during periods of high humidity.

Agriculture Fruit Vegetable: Late blight of melon, Consequences

You should know that when mildew appears on the melon, the symptoms are not directly visible on the fruit. However, at harvest, we notice their poor quality because they are often distorted and small sizes. We are also aware of the reduction in their sugar content. This disease also causes a drastic fall in harvests.

Agriculture Fruit Vegetable: Late blight of melon, Fight against melon downy mildew

By adopting some prophylactic measures, it is possible to lead a good fight against melon blight. For example, it is good to control the quality of the plants before planting. At the level of the cultural management, it is necessary to ventilate the shelters and to have a preference for drip watering. The use of nitrogen fertilizers should not be abusive. Preventive treatment is also possible with fungicides.

 

Late blight of melon

Late blight of melon

 

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Agriculture Fruit Vegetable: Fusarium oxysporum of melon

Fruit Vegetable: Fusarium oxysporum of melon

Agriculture Fruit Vegetable: Fusarium oxysporum of melon. Fusarium oxysporum, also known as gummosis, is a disease that affects melon plantations whether grown under cover or in the field. Its symptoms appear most often in dry and hot weather. Fusarium oxysporum is caused by a fungus which, by its action, causes one of the most serious diseases affecting the melon.

Fruit Vegetable Fusarium oxysporum of melon: Responsible Officer and Transmission

The fungus responsible for this disease are finding in Fusarium oxysporum melonis and four genera. It is a systemic fungus that has the ability to remain in the soil for a long time through its chlamydospores. And It can also survive on debris through the mycelium. It is from the roots that it infects the melon plants. Its transmission is through the ground, under the action of the wind and the use of contaminated tools. It is during the fresh spring that the mushroom enters its aggressive phase of contamination but it is during the hot and dry weather that it expresses itself the most.

Fruit Vegetable Fusarium oxysporum of melon SYMPTOMS

Fusarium oxysporum occurs when there is yellowing and wilting of the first leaves of seedlings and cotyledons. The wilting process may be slow or abrupt depending on the genus of the parasite. We also see exudations of gum drops that tend to brown in the air. This situation occurs all along the flattened and necrotic stem. The plant gives off an odor similar to that of honeysuckle.

Fruit Vegetable Fusarium oxysporum of melon Fight

This disease is very difficult to control by conventional means of chemical control. That’s why it’s better to focus on prevention. For example, some varieties of melon with good resistance to fusarium oxysporum may be preferred. Otherwise, it is necessary to clean the tools used to work the soil, have a mastery of fertilization with nitrogen, opt for the rotation of crops and adopt all known prophylaxis measures. But in the meantime, do not hesitate to remove all the plants affected by fusarium oxysporum as soon as you see the symptoms.

 

Fusarium oxysporum of melon

Fusarium oxysporum of melon

 

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Agriculture Fruit Vegetable: Melon culture & Diseases

Agriculture Fruit Vegetable: Melon culture & Diseases

Agriculture Fruit Vegetable Melon. It is usually in the middle of spring that the melon is grown through the establishment of seedlings. We then plant 2 or 3 seeds every meter. During this culture, we can pinch at the first 2 true leaves and re-pinch above the 4th leaf on the two most formed stems.

There are also melon cultures that are made from grafts. It is a technique that better protects crops against a large number of pathogens such as Verticillium dalhiae or Fusarium oxysporum. Cultivation of the melon by grafting is also an indicated method when the soil is not adapted. It is also said that this grafting ensures a higher productivity and a good quality of the plants.

Agriculture Fruit Vegetable Melon: Cultivation conditions of melon

Before starting to grow the melon, make sure that the sun is in focus in the chosen place. Plants must be regularly irrigated for their best development. It is important to ensure that the soil is rich and deep. An addition of compost can be done. A fertilizer rich in potassium is also indicated to feed the soil. During production, remove the leaves that mask the fruits.

 

Agriculture Fruit Vegetable Melon: Harvesting melon

The maturity of the melon is seen when the leaves and bark turn yellow while the peduncle is easily cracked. In any case, the fruit must be well formed and its color prominently displayed before picking. The quality melon is recognizable by its weight. When it is heavy, it shows that it contains a good amount of sugar. Harvesting usually takes place 2 months after transplanting.

Agriculture Fruit Vegetable : The Diseases of Melon

Melon diseases are concentrated on the leaves. Attacks are often related to pathogenic fungi: fusarium, mildew, powdery mildew. These diseases are periodic and occur at specific temperature ranges. Other pests attack the fruits, they are very numerous, they are found mainly in the south where the temperatures are more mild and are concentrated in the family of fruit flies.

 

Melon culture & Diseases

Melon culture & Diseases

 

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Agriculture Fruit Vegetable: Steaming the melon

Agriculture Fruit Vegetable: Steaming the melon

Agriculture Fruit Vegetable: Steaming the melon. To best preserve the nutrients of the melon, you have to think about steaming it. The process can be started in a steamer or saucepan. This cooking is done in less than 15 minutes and all varieties of the species can be submitted.

prepare steaming the melon

prepare steaming the melon

Melon is a fruit of the family Cucurbitaceae rich in trace elements and minerals. It is consumed as a vegetable and can be steamed. This method of cooking is simple and is more simple when applied to this Cucurbitaceae. After that, you can eat melon in several salty or sweet dishes. For example, it is possible to admirably introduce the steamed vegetable into fruit salads made with strawberries , apricots and peaches. It can also be garnished with fresh herbs such as basil , mint and lemongrass .

Agriculture Fruit Vegetable: Steaming the melon Preparation

The melon must be of good quality in order to be sure to enjoy its nutrients after steaming. Its heaviness in hand is a positive sign that it is important to check the purchase. In addition, the perfume released by the melon should not be too pronounced because it is often the sign of a bad internal state.

The vegetable is washed and peeled. It is cut in half and then we strive to remove the seeds in it using a spoon. For melon steaming, it is necessary to cut each half of the vegetable into several pieces of the same size.

Agriculture Fruit Vegetable: Steaming the melon In a steamer

Designed for steaming food, the steam cooker is the utensil for use in this operation. It must be poured in water and bring it to a boil. The pieces of melon are then placed in a basket located just above the water. When boiling occurs, the steamer is closed so that the steam cooks the vegetable properly. It takes about 12 minutes for this cooking.

It is necessary to use a fork to check the cooking state of the melon pieces. If it penetrates easily, it means that the vegetable is cooked and it is time to stop the process. The melon pieces are then removed from the steamer and placed on a plate.

Agriculture Fruit Vegetable: Steaming the melon, Use of a saucepan with a lid

With a saucepan with a lid, you can steam the melon in 12 minutes. In the utensil, you have to put water in it and create a boil. When this is effective, the pieces of melon are placed in a metal strainer which is then deposited on the pan. A lid is used to close the strainer. It is good to ensure that the water is not in contact with melon pieces, because in this case it will be a question of cooking with water and not with steam.

When the vegetable is cooked, its flesh becomes softer. Just insert a fork to realize it. The melon pieces should be removed from the colander and placed on a plate for direct consumption or recipes.

 

 

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Agriculture Fruit Vegetable: how to cook melon in a pan?

griculture Fruit Vegetable: how to cook melon in a pan?

Agriculture Fruit Vegetable: how to cook melon in a pan? All varieties of melon can be cooked easily in the pan. You can then add them to various meals, salty or sweet. If the process is started properly, the trace elements and minerals contained in the melon can be preserved.

Melon is a fruit of the family Cucurbitaceae that is consumed as a vegetable. There are several varieties including Charentais type recognizable by its orange flesh, green skin and slices particularly marked. The melon has a sweet taste but that does not prevent to consume it in accompaniment of salty dishes. It can even be cooked in the pan and there are several ways to proceed.

Fruit Vegetable: how to cook melon in a pan Preparation

The melon must be washed in cold water and then wiped with a paper towel. With a knife, you remove the skin before cutting it in half. The use of a spoon is then recommended to remove the seeds found in the melon. The two halves of the vegetable should be cut into several pieces for pan cooking.

For the preparation to be easy, the melon must be of good quality. It is advisable to choose a heavy vegetable during the purchase. To check the heaviness of the melon, simply take it in hand and swing it up and down. The vegetable must also allow to release its natural perfume, without this one being too pronounced.

Fruit Vegetable: how to cook melon in a pan Classic cooking

To cook the melon in a conventional way, put a frying pan in the fire and add oil. It is expected that the oil warms up before putting the pieces of the vegetable. But seasoning must be done beforehand by adding salt and pepper to the melon.

The cooking is done in 12 minutes. Melon pieces should be turned every 2 minutes to allow all sides to cook well and avoid burning. At the end, the vegetable takes on a golden appearance and becomes crisp.

 

cook melon in a pan

cook melon in a pan

 

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